From 4:00–9:45 PM
8 - 9 Mar
Brasserie Beck. 1101 K St NW, Washington, D.C. 20005
Taste of Iceland Washington, D.C.
Icelandic menu at Brasserie Beck
Icelandic Chef Bjarki Snær Þorsteinsson, in collaboration with Brasserie Beck's Chef Brian McBride, will prepare a pop-up menu inspired by Icelandic ingredients and flavors.
The Menu
The four-course prix-fixe menu is $75 per guest and includes:
1st course
LIGHTLY SMOKED ICELANDIC ARCTIC CHAR Bok Choy, Angelica & Sourdough
2nd course
PAN FRIED ICELANDIC COD Tomato confit, Cucumber & Champagne Sauce
3rd course
GRILLED ICELANDIC LAMB FILET Potato gnocchi, Whey glazed carrot & Lamb Jus
4th course
ICELANDIC PROVISIONS SKYR GANACHE White Chocolate, Birch & Blueberries