From heritage to harvest, Iceland delivers seafood and food products known worldwide for their purity, quality, and sustainability.

From heritage to harvest, Iceland delivers seafood and food products known worldwide for their purity, quality, and sustainability.

Fisheries & Food

Turning the Tide

Turning the Tide

From heritage to harvest, Iceland delivers seafood and food products known worldwide for their purity, quality, and sustainability.

Rooted in Tradition

Iceland’s fisheries and food sector is powered by nature, shaped by tradition, and elevated by innovation. With clean waters, pristine landscapes, and a deep-rooted respect for sustainability, Iceland offers premium products that meet the demands of modern consumers—transparent, traceable, and responsibly sourced.

Iceland’s fisheries and food sector is powered by nature, shaped by tradition, and elevated by innovation. With clean waters, pristine landscapes, and a deep-rooted respect for
sustainability, Iceland offers premium products that meet the demands of modern consumers—transparent, traceable, and responsibly sourced.

Fisheries

Fisheries

Fisheries

Iceland is a global leader in sustainable wild-caught seafood. Science-based quotas and advanced cold-chain logistics ensure that every catch, from cod and haddock to land-based raised Arctic char, is responsibly harvested and fully traceable.

Iceland is a global leader in sustainable wild-caught seafood. Science-based quotas and advanced cold-chain logistics ensure that every catch, from cod and haddock to land-based raised Arctic char, is responsibly harvested and fully traceable. Icelandic companies are also pioneering value-added processing, using AI, robotics, and geothermal energy to maximize quality and minimize waste.

Icelandic companies are also pioneering value-added processing, using AI, robotics, and geothermal energy to maximize quality and minimize waste.

Lamb

Lamb

Lamb

Icelandic lamb is a product of the land—free-roaming, grass-fed, and raised without hormones or antibiotics. The short growing season and wild grazing diet result in lean, flavorful meat. Producers are combining age-old herding practices with modern processing standards to meet rising demand for natural, ethically sourced meat.

Icelandic lamb is a product of the land—free-roaming, grass-fed, and raised without hormones or antibiotics. The short growing season and wild grazing diet result in lean,

flavorful meat. Producers are combining age-old herding practices with modern processing standards to meet rising demand for natural, ethically sourced meat.

Dairy

Dairy

Dairy

Iceland’s small-scale dairy farms rely on clean energy, high animal welfare, and centuries of tradition. From creamy skyr to specialty cheeses, Icelandic dairy products are both pure and packed with protein. Innovation in packaging, export logistics, and fermentation science is opening new doors in international markets.

Iceland’s small-scale dairy farms rely on clean energy, high animal welfare, and centuries of tradition. From creamy skyr to specialty cheeses, Icelandic dairy products are both pure and packed with protein. Innovation in packaging, export logistics, and fermentation science is opening new doors in international markets.

Iceland’s small-scale dairy farms rely on clean energy, high animal welfare, and centuries of tradition. From creamy skyr to specialty cheeses, Icelandic dairy products are both pure and

packed with protein. Innovation in packaging, export logistics, and fermentation science is opening new doors in international markets.

Beverages

Beverages

Iceland’s beverage scene is thriving—from award-winning craft beers to glacial water spirits like vodka and aquavit. Producers draw from the country’s abundant natural resources and clean water to craft high-quality, small-batch drinks. Sustainability is integrated into production methods, including the use of renewable energy and closed-loop systems.

Iceland’s beverage scene is thriving—from award-winning craft beers to glacial water spirits like vodka and aquavit. Producers draw from the country’s abundant natural resources and clean water to

craft high-quality, small-batch drinks. Sustainability is integrated into production methods, including the use of renewable energy and closed-loop systems.

Whether you’re seeking adventure or hosting a world-class gathering, Visit Iceland and Meet in Reykjavík are here to guide you every step of the way.

Whether you’re seeking adventure or hosting a world-class gathering, Visit Iceland and Meet in Reykjavík are here to guide you every step of the way.

Practical Info

Practical info

Only one land mammal is native to Iceland: the Arctic fox (Vulpes lagopus).

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Iceland ranks among the Top 5 in R&D spending per capita, investing heavily in science, technology, and innovation.

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Guðrún is the most common female name in Iceland.

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