Dill Restaurant is always looking to prepare local ingredients in unique ways with new tastes for an exceptional dining experience. Such as this bowl with dried wolffish, herb butter, & angelica.
Reykjavík Food Map
Reykjavik may be a small city but a growing culinary destination. Anders Husa and Kaitlin Orr are international food, travel, and influential restaurant bloggers in Copenhagen, Denmark. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.
Their travels have taken them to some amazing culinary destinations worldwide, where they describe their gastronomic experiences in detail on their Anders & Kaitlin website. They stopped in Reykjavík for a foodie tour of the city and shared some of their favorites with us here at Inspired by Iceland.
Here are three stops in Reykjavík that Anders Husa and Kaitlin Orr visited, offering just a taste of the many fantastic places to eat and drink in the city. This list is by no means exhaustive and is presented in no particular order. Follow their culinary journey and explore the vibrant Reykjavík food scene. Bon appétit—or as we say here in Iceland, "Gjörðu svo vel!"
A go-to stop among locals, Skál has earned its reputation as a must-dine spot in Reykjavik. Known for its casual yet refined approach to dining, Skál focuses on quality ingredients, seasonality, and fine dining in an approachable manner. After a successful 7-year residency at the Hlemmur Foodhall, Skál is excited to announce its move to a new location at Njálsgata 1.
Chef Thomas Lorentzen, who has expertly led the kitchen in recent years, will now be joined by Chef Gísli Matt (an original Skál founder and chef) and three other business partners. Together, they are set to bring their customers an even more exceptional dining experience with a bit more room to work.
Dill Restaurant in Reykjavík, Iceland, is a culinary gem led by Chef Gunnar Karl Gíslason. Founded in 2009, Dill quickly gained acclaim for its innovative approach to Nordic cuisine. In 2017, it became the first Icelandic restaurant to receive a Michelin star, a prestigious honor it briefly lost but later regained. In 2022, Dill bolstered its culinary status by earning a Michelin Green Star, recognizing its commitment to sustainability and excellence. Chef Gíslason and his team are dedicated to using local ingredients and seasonal flavors and have firmly established Dill as a trailblazer of Icelandic gastronomy, attracting food enthusiasts worldwide to experience its unique and refined dishes with unique drink pairings and excellent service.
Kaffi Ó-le in Reykjavík offers a perfect blend of simplicity and Berlin cool vibes. Known for its great quality coffee, sandwiches, and pastries, this cafe is casual and approachable, with friendly baristas ready to boost your day. Attached to the Radisson Hotel and Brút Restaurant in downtown Reykjavík, Kaffi Ó-le provides a unique retreat from the bustling city center. It’s an ideal spot to unwind and enjoy a satisfying cup of coffee. Eco-conscious visitors will appreciate bringing their own cups for takeaway coffee. Whether you’re looking for a cozy hideaway or a quick coffee break, Kaffi Ó-le has you covered.
(L to R) Skál!'s baked arctic char, caper onion butter, mash, fennel, & dill. Dill's potato cake, brown buttermilk ice cream, blueberries, and a potato chip. Photos: Anders & Kaitlin. Kaffi Ó-le doing what they do best—keeping Reykavík going. Photo: Kaffi Ó-le Instagram.
