How a hotel in the high north tells stories of sustainability and supplies a world-class restaurant with fresh produce.
This article was written by Eygló Svala Arnarsdóttir
While riding horses and my bicycle, I embrace the elements and the fluctuating Icelandic weather. I love morphing the creative power of nature into words. Based in Reykjavík.
If you like this story we would love it if you shared it
