Hosted daily from 5:30 – 9:30 PM
17 - 20 Mar
Equinox Restaurant, 818 Connecticut Ave NW, Washington, D.C. 20006
Taste of Iceland
Icelandic Culinary Experience
Have a real taste of Iceland
Enjoy an Icelandic Menu at the Equinox Restaurant
An Iceland-inspired dinner will be hosted daily from March 17–March 20 at the Equinox Restaurant. Icelandic Chef Viktor Örn Andrésson and Executive Chef Todd Gray will prepare a four-course menu of traditional Nordic fare. The prix-fix menu is $75, per person, with an optional wine pairing for an additional $35 per person. Make your reservation for the experience at OpenTable or 202-331-8118.
Menu includes:
Langoustine broth & Grilled Scallops
Lightly smoked Arctic Char, Soy & Icelandic Wasabi
Baked Icelandic Cod
Brown butter, Soy, Cauliflower, Horseradish
Pan-Fried Rack of Lamb
Celeriac, Potato puree & Crowberry sauce
Icelandic Provisions Skyr
Chocolate, Blueberries
Equinox Restaurant, 818 Connecticut Ave NW, Washington, D.C. 20006
Chef Viktor Örn Andrésson
Executive Chef, Todd Graywill
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