2–4 PM
9 Mar
Brasserie Beck. 1101 K St NW, Washington, D.C. 20005
Taste of Iceland Washington, D.C.
Taste of Iceland Cooking Class
Chefs Haflidi Halldorsson and Bjarki Snaer Thorsteinsson will present and teach how to prepare the main ingredients on the Taste of Iceland menu.
Cooking Class Menu
1st course
The story of the cod and its importance in Icelandic food culture. Filleting and breaking down a whole cod and explaining the use of each part, then cooking and plating a cod loin.
2nd course
Icelandic Lamb and its importance in Icelandic food culture. Deboning a whole rack of lamb, explaining the use of each part where nothing is wasted. Cooking the filet of lamb and plating it.
3rd course
Telling the story of skyr and its importance in Icelandic food culture. How skyr is made, the steps for making the dessert, and how to assemble it.