Taste of Iceland Cooking Class

1st course

Hook, line, & delicious: Icelandic Cod. Join us as we unravel the story of the Icelandic cod, a cornerstone of Iceland's food heritage. You'll gain hands-on experience filleting and breaking down a whole cod, learning the significance of each part. The highlight? Mastering the art of cooking and plating a succulent cod loin that pays homage to Icelandic traditions.

2nd course

Roaming free since 874: Icelandic Lamb. Discover the revered Icelandic lamb, symbolizing the country's connection to its untamed landscapes. This segment of the class will guide you through the art of deboning a whole rack of lamb, ensuring no part goes to waste in true Icelandic fashion. You'll then learn to cook a lamb filet to perfection and present it in a way that tells its rich story.

3rd course

Delicious dairy: Icelandic Skyr. Conclude your culinary travels with a sweet ending with the story of skyr, an essential element of Icelandic food culture. The chefs will enlighten you on skyr and take you through creating a delectable dessert. Learn the art of assembling this traditional dish, a perfect conclusion to your Icelandic meal.